On Sale Swiss Diamond Premium Clad 10 pc. Cookware Set Available for Immediate Shipping

Overview

This Swiss Diamond Premium Clad 10 Piece Set contains all the basic pieces you'll need to create tasty meals. Contains 2 fry pans, 2 sauce pans (with lids), a saute pan (with lid), and a stock pot (with lid), all featuring a bonded 5 layer construction which provides even heat distribution for consistent results every time. The ergonomic cast stainless steel handles are designed to fit comfortably in your hand, allowing you to easily transfer your cookware from stovetop to oven. The heat-tempered glass lids feature cast stainless steel knobs with a steam release vent, perfect for making all your favorite foods. With a limited lifetime warranty, this Swiss-made cookware will be an investment you'll be glad you made for years to come. Product number: SDCLAD10PCset.

This set includes:

• 8" Fry Pan
• 11" Fry Pan
• 2.1 Qt Sauce Pan with Lid
• 3.7 Qt Sauce Pan with Lid
• 3.2 Qt Saute Pan with Lid
• 7.9 Qt Stock Pot with Lid

About Swiss Diamond

Founded in 1974, Swiss Diamond International Sarl is a private company located in the Swiss Alps. Using the demand for more efficient and improved non-stick cookware as inspiration, Swiss Diamond engineered an innovative type of non-stick coating that utilizes real diamond crystals--which is the hardest material known--and they patented the technology. In 2006, the company sought to improve their revolutionary technology and spent four years researching and testing. In 2010, Swiss Diamond released their advanced HD coating line, which features a 30% overhaul. All current products are manufactured using the new HD coating.

Care

• Do not use sharp utensils or abrasive cleaners, as this may damage the coating.
• Use only low to medium-high heat settings. Never use the highest 25% of heat settings on your stove top.
• For example, if your stove has heat settings from 1 to 10, never use a heat setting higher than 7.5.
• Clean your pan thoroughly after each use with warm soapy water.
• No oil is needed with a Swiss Diamond pan! If you choose to use butter or oil for flavor, use on the proper heat setting.
• Oils heated above their smoke point will break down and deposit carbon on the cooking surface.
• Do not store acidic or high-sugar foods in your cookware, as this may damage the coating.