On Sale Swiss Diamond Premium Clad Dutch Oven w/Lid - 6.3 Qt. Latest Edition

Overview

Since 2001, Swiss Diamond has been producing high quality cookware for chefs around the world. The Swiss Diamond Dutch Oven is a wonderful tool that will bring versatility to your kitchen. Whether you're making a hearty soup, boiling pasta, braising meat, or blanching vegetables, the dutch oven can do it all. Swiss Diamond Premium Clad products are made of 5 layers of metal, making it durable to work in hot temperatures without a problem. The dutch oven has heavy bottom which prevents hot spots and allows for even heat distribution. The welded side handles provides a comfortable grip and makes maneuvering the pot easy. The Premium Clad line from Swiss Diamond combines elegance and functionality for your kitchen. These pans are constructed to last many years, no matter where life takes you. Product number: SDCLAD31324ic

About Swiss Diamond

Founded in 1974, Swiss Diamond International Sarl is a private company located in the Swiss Alps. Using the demand for more efficient and improved non-stick cookware as inspiration, Swiss Diamond engineered an innovative type of non-stick coating that utilizes real diamond crystals--which is the hardest material known--and they patented the technology. In 2006, the company sought to improve their revolutionary technology and spent four years researching and testing. In 2010, Swiss Diamond released their advanced HD coating line, which features a 30% overhaul. All current products are manufactured using the new HD coating.

Care

• Do not use sharp utensils or abrasive cleaners, as this may damage the coating.
• Use only low to medium-high heat settings. Never use the highest 25% of heat settings on your stove top.
• For example, if your stove has heat settings from 1 to 10, never use a heat setting higher than 7.5.
• Clean your pan thoroughly after each use with warm soapy water.
• No oil is needed with a Swiss Diamond pan! If you choose to use butter or oil for flavor, use on the proper heat setting.
• Oils heated above their smoke point will break down and deposit carbon on the cooking surface.
• Do not store acidic or high-sugar foods in your cookware, as this may damage the coating.