On Sale Swiss Diamond Premium Clad Sauté Pan with Lid On Hand Now

CLean Cooking

This kitchen staple will help you create all your favorite recipes. The high sides of the Swiss Diamond Premium Clad Saute Pan with Lid ensure you can saute, sear, and brown foods with no splatter. The bonded 5-layer construction provides consistent heat distribution for uniform results every time. And it's as beautiful as it is functional. Featuring a satin finish, it's sure to complement any kitchen. The oven-safe, heat-tempered glass lid features a cast stainless steel knob with a steam release vent. Premium Clad is designed for use on all cooktops and is oven safe to 500 °F. With a limited lifetime warranty, this Swiss-made cookware will be an investment you'll be glad you made for years to come.

About Swiss Diamond

Founded in 1974, Swiss Diamond International Sarl is a private company located in the Swiss Alps. Using the demand for more efficient and improved non-stick cookware as inspiration, Swiss Diamond engineered an innovative type of non-stick coating that utilizes real diamond crystals--which is the hardest material known--and they patented the technology. In 2006, the company sought to improve their revolutionary technology and spent four years researching and testing. In 2010, Swiss Diamond released their advanced HD coating line, which features a 30% overhaul. All current products are manufactured using the new HD coating.

Care

• Do not use sharp utensils or abrasive cleaners, as this may damage the coating.
• Use only low to medium-high heat settings. Never use the highest 25% of heat settings on your stove top.
• For example, if your stove has heat settings from 1 to 10, never use a heat setting higher than 7.5.
• Clean your pan thoroughly after each use with warm soapy water.
• No oil is needed with a Swiss Diamond pan! If you choose to use butter or oil for flavor, use on the proper heat setting.
• Oils heated above their smoke point will break down and deposit carbon on the cooking surface.
• Do not store acidic or high-sugar foods in your cookware, as this may damage the coating.