On Sale Swiss Diamond Square Casserole with Lid - 5 Qt. Immediate Availability

Swiss Diamond Square Casserole with Lid - 5 Qt.

Overview

The Swiss Diamond Square Casserole with Lid - 5 Qt is perfect for stovetop to oven to table. Sear your meat on the stovetop, add the heat-tempered lid, and put it all in the oven. The square shape is perfect when you have other pans to fit in the oven, too. The beauty of this dish means you can put it right on the table and serve from it. Who has time to wash a bunch of dishes? Our nonstick surface is coated with real diamond crystals, making it naturally nonstick and very durable. The pan itself is made from cast aluminum, so it heats quickly and evenly. Suitable for use on Solid Plate, Radiant Ring, Ceramic, Halogen, or Gas cooktops. Oven safe up to 500° F. Dishwasher safe (we recommend hand washing). Limited Lifetime Warranty. Made in Switzerland. Swiss Diamond 66282c.

About Swiss Diamond

Founded in 1974, Swiss Diamond International Sarl is a private company located in the Swiss Alps. Using the demand for more efficient and improved non-stick cookware as inspiration, Swiss Diamond engineered an innovative type of non-stick coating that utilizes real diamond crystals--which is the hardest material known--and they patented the technology. In 2006, the company sought to improve their revolutionary technology and spent four years researching and testing. In 2010, Swiss Diamond released their advanced HD coating line, which features a 30% overhaul. All current products are manufactured using the new HD coating.

HD Coating

The Swiss Diamond HD coating is its new and improved advanced technology that is reinforced with real diamond crystals. This coating develops a ground-breaking non-stick surface that allows you to cook without any additional oils. The HD line is easy to clean and maintain, and it is guaranteed to last a lifetime. PFOA-free, the Swiss Diamond HD line is best suited for any ceramic, gas, or electric heat source. The line features the patented diamond crystal-infused coating. This technology came to exist because: diamonds are extremely durable, giving the coating more resistance; diamonds function better as a heat conductor since it is four times more conductive than copper and creates a perfectly balanced heat distribution; and diamonds have natural non-stick properties.

Care

• Do not use sharp utensils or abrasive cleaners, as this may damage the coating.
• Use only low to medium-high heat settings. Never use the highest 25% of heat settings on your stove top.
• For example, if your stove has heat settings from 1 to 10, never use a heat setting higher than 7.5.
• Clean your pan thoroughly after each use with warm soapy water.
• No oil is needed with a Swiss Diamond pan! If you choose to use butter or oil for flavor, use on the proper heat setting.
• Oils heated above their smoke point will break down and deposit carbon on the cooking surface.
• Do not store acidic or high-sugar foods in your cookware, as this may damage the coating.