On Sale Swiss Diamond Premium Clad Stock Pot w/Lid - 7.9 Qt. On Hand Now

Overview

Having a dependable stock pot in your kitchen is necessary for making soups, boiling pasta, braising meat, or blanching vegetables. The 7.9 Qt. stock pot from Swiss Diamond is designed to be a versatile tool in your kitchen. Swiss Diamond's Premium Clad has a unique five-layer construction that allows the pan to work perfectly in very hot temperatures. The pot's heavy bottom keeps heat distribution even and prevents hot spots. The two handles are welded on, providing a sturdy grip and safe maneuvering. Swiss Diamond Premium Clad line combines elegance and durability into one pot. A Swiss Diamond stock pot is a fantastic addition for your kitchen. No matter where you go, Swiss Diamond pans are constructed to work for many years to come. Product number: SDCLAD31724ic

About Swiss Diamond

Founded in 1974, Swiss Diamond International Sarl is a private company located in the Swiss Alps. Using the demand for more efficient and improved non-stick cookware as inspiration, Swiss Diamond engineered an innovative type of non-stick coating that utilizes real diamond crystals--which is the hardest material known--and they patented the technology. In 2006, the company sought to improve their revolutionary technology and spent four years researching and testing. In 2010, Swiss Diamond released their advanced HD coating line, which features a 30% overhaul. All current products are manufactured using the new HD coating.

Care

• Do not use sharp utensils or abrasive cleaners, as this may damage the coating.
• Use only low to medium-high heat settings. Never use the highest 25% of heat settings on your stove top.
• For example, if your stove has heat settings from 1 to 10, never use a heat setting higher than 7.5.
• Clean your pan thoroughly after each use with warm soapy water.
• No oil is needed with a Swiss Diamond pan! If you choose to use butter or oil for flavor, use on the proper heat setting.
• Oils heated above their smoke point will break down and deposit carbon on the cooking surface.
• Do not store acidic or high-sugar foods in your cookware, as this may damage the coating.